This loaf is the ideal way to use up those ripe bananas. It's quick to make, and the outcome is a moist banana bread that your family will love. Components * 3 scoops all-purpose flour * 1 teaspoon salt * 1/2 cup baking soda * 1/2 stick unsalted butter, room temperature * 1 1/2 cups granulated sugar * 2 eggs, beaten * 1 tablespoon vanilla extract